Baru China

BARU CINA (Artemisia vulgaris L)

As the name implies, this plant originated in China and is included in the family Compositae. The hallmark of this plant has soft fur and pungent, chronic bush shaped, semi-woody, and has many branching. Single leaf, pointed toes with a whitish green color. It has a hump and compound interest in light yellow. This plant is also widely used as natural herbs to cope with various diseases.

Chemical Properties

The leaves of the Baru China (Artemisia vulgaris L) containing essential oils (phellandrena, cadinene, and thujone), dihydromatricaria ester, cineole, and tannins. Roots and stems contains Lulin, small branches containing oxytocsin and ridetin.

Pharmacological Effects

Baru China (Artemisia vulgaris L) has a cooling sensation when touched the skin, analgesic, hemostatic, blood circulation, prevent miscarriage and regulate menstruation. With the bitter taste, spicy and warm.

Some of the benefits of the Baru China (Artemisia vulgaris L) plant

Weakness after childbirth

Boil 4 Baru Cina trees plus 6 cups of water until the remaining 2 cups. Drink 2 times a day before meals.

Preventing disease femininity

30 grams of bud sticks with interest Baru Cina brewed with boiling water and drink like we drink tea. Can be added a little sugar or milk.

IMPORTANT : If an allergic reaction, such as dry mouth, discomfort in the stomach, nausea, vomiting, diarrhea and dizziness after consuming this herb, it is recommended to reduce the dose or temporarily stop the use of these natural herbs.